Groundnut oil

Kachi Ghani refers to the traditional cold-pressing method used to extract oil from oilseeds like groundnut, mustard, or sesame without applying heat.

Refined peanut oil, also known as refined groundnut oil, is prized for its high smoke point, neutral flavor, and excellent frying performance.

Cold pressed oils have been used for centuries, long before refined oils became the norm.

Groundnut oil is extracted from peanuts and is commonly used for culinary purposes across the globe, particularly in Asian and African cuisines.

In today’s health-conscious world, people are becoming more mindful of the ingredients they use in their kitchen—especially cooking oils.

In today’s health-conscious world, more and more people are turning back to traditional cooking oils, and pure groundnut oil is making a strong comeback.

Discover how to make delicious peanut masala, masala groundnut, spicy peanuts, or masala mungfali at home with this easy guide. Perfect for tasty peanuts lovers!

Discover the secrets to selecting the finest cold-pressed groundnut oil! Our guide covers quality, flavor, and top picks for your kitchen. Elevate your cooking today!