Groundnut oil

There are several reasons why Kachi Ghani groundnut oil is considered one of the best options for cooking.

Groundnut oil is derived from peanuts, which are naturally rich in essential nutrients.

One of the primary factors that set cold pressed groundnut oil apart from other oils is its rich, nutty flavor.

Groundnut oil, also known as peanut oil, has been a part of Indian kitchens for generations. Its light aroma, high smoke point, and rich nutty taste make it a favorite among home cooks and chefs alike.

Cold press peanut oil has been a staple in Indian kitchens for generations, especially in regions where deep frying and high-heat cooking are part of everyday life.

Kachi Ghani refers to the traditional cold-pressing method used to extract oil from oilseeds like groundnut, mustard, or sesame without applying heat.

Refined peanut oil, also known as refined groundnut oil, is prized for its high smoke point, neutral flavor, and excellent frying performance.

Cold pressed oils have been used for centuries, long before refined oils became the norm.

Groundnut oil is extracted from peanuts and is commonly used for culinary purposes across the globe, particularly in Asian and African cuisines.

In today’s health-conscious world, people are becoming more mindful of the ingredients they use in their kitchen—especially cooking oils.

In today’s health-conscious world, more and more people are turning back to traditional cooking oils, and pure groundnut oil is making a strong comeback.