The Ultimate Guide to Making Spicy Peanut Masala Snacks at Home

If you're looking to spice up your snack game, there's nothing quite like peanut masala. Also known as masala groundnut, spicy peanuts, or masala mungfali, this snack is a perfect blend of crunchy, spicy, and tasty. Whether you're hosting a party, watching a movie, or just craving something delicious, peanut masala is the way to go. Let's dive into this ultimate guide on how to make this delightful snack at home. 

What is Peanut Masala?

Peanut masala is a popular Indian snack that combines roasted peanuts with a mix of spices, herbs, and sometimes tangy elements like lemon juice or mango powder. It's known for its robust flavor and crunchy texture, making it a favorite among snack enthusiasts. 

Ingredients You Will Need

Before you start, gather the following ingredients:

• 2 cups raw peanuts
• 1 cup chickpea flour (besan)
• 1 tablespoon rice flour
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chaat masala
• 1 teaspoon cumin powder
• Salt to taste
• 2 tablespoons lemon juice
• Water as needed
• Oil for deep frying

Essential Tools

Having the right tools makes the process smoother. You'll need:

• A deep frying pan or a wok
• A slotted spoon
• Mixing bowls
• Measuring spoons and cups
• Paper towels for draining excess oil

Step-by-Step Recipe

1. Roasting the Peanuts

Start by dry roasting the peanuts in a pan over medium heat until they are lightly browned and fragrant. This step enhances the flavor and makes the peanuts extra crunchy.

2. Preparing the Spice Mix

In a large mixing bowl, combine chickpea flour, rice flour, red chili powder, turmeric powder, garam masala, chaat masala, cumin powder, and salt. Mix well.

3. Coating the Peanuts

Add the roasted peanuts to the spice mix. Drizzle lemon juice over the mixture and gradually add water, stirring continuously, until the peanuts are well-coated with a thick batter.

4. Frying the Peanuts

Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the coated peanuts into the oil, making sure not to overcrowd the pan. Fry until the peanuts are golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil. 

Tips for Perfect Peanut Masala

• Consistency of Batter: Ensure the batter is thick enough to coat the peanuts well without being too runny.
• Oil Temperature: Maintain a consistent medium heat to avoid burning the peanuts while ensuring they cook evenly.
• Spice Adjustment: Adjust the spice levels according to your taste preference. If you like it spicier, add more red chili powder.

Variations of Spicy Peanut Masala

Experimenting with different flavors can make spicy peanut masala even more exciting:

• Garlic Peanut Masala: Add finely chopped garlic to the spice mix for an extra burst of flavor.
• Mint Peanut Masala: Mix in some dried mint powder for a refreshing twist.
• Sweet and Spicy: Add a tablespoon of sugar to balance the heat with a touch of sweetness.

Serving Suggestions

Masala Groundnut can be enjoyed in many ways:

• As a Snack: Serve it in bowls for a quick and easy snack.
• With Drinks: It's a perfect accompaniment to cocktails, beer, or even a hot cup of tea.
• In Salads: Sprinkle over salads to add a crunchy element.

Health Benefits of Peanuts

Peanuts are not only tasty but also packed with nutrients:

• Rich in Protein: Peanuts are a great source of plant-based protein, essential for muscle growth and repair.
• Good Fats: They contain healthy fats that are beneficial for heart health.
• Vitamins and Minerals: Peanuts are rich in vitamins E, B3, and folate, as well as minerals like magnesium and phosphorus.

Common Mistakes to Avoid

• Overcrowding the Pan: Fry in batches to ensure even cooking and prevent the peanuts from sticking together.
• Incorrect Batter Consistency: Too thin or too thick batter can affect the coating and texture of the peanuts.
• Oil Temperature: Too hot oil can burn the peanuts, while too cold oil will make them soggy.

Storing Your Masala Groundnut

Store your Masala Groundnut in an airtight container to keep it fresh and crispy. It can last up to two weeks when stored properly. For longer shelf life, you can refrigerate it, though it’s best enjoyed fresh. 

FAQs

1. Can I bake the peanut masala instead of frying it?
Yes, you can bake the coated peanuts in a preheated oven at 350°F (175°C) for 20-25 minutes or until crispy, turning them halfway through.

2. Can I use other nuts instead of peanuts?
Absolutely! You can use cashews, almonds, or even a mix of nuts for a different taste and texture.

3. How can I make the masala mungfali less spicy?
Reduce the amount of red chili powder and garam masala. You can also add more chickpea flour to dilute the spices.

4. Is peanut masala vegan?
Yes, peanut masala is vegan as it contains no animal products.

5. Can I make Spicy Peanuts  ahead of time?
Yes, you can prepare Spicy Peanuts  ahead of time and store it in an airtight container. It’s a great make-ahead snack for parties and gatherings.

Conclusion

Making spicy peanut masala at home is not only easy but also incredibly rewarding. With the right ingredients and a little bit of effort, you can enjoy this delicious, crunchy, and spicy snack anytime. Whether you call it peanut masala, masala groundnut, spicy peanuts, or masala mungfali, this snack is sure to become a favorite in your household. So, why wait? Get into the kitchen and start making your own batch of tasty peanuts today! 

Read more: Top Reasons to Buy Himalayan Pink Salt for Cooking